[单选题]

营养不良调整饮食时,开始供给热量为

A.502kJ/(kg·d)[120kca/(kg·d)]

B.585kJ/(kg·d)[140kcal/(kg·d)]

C.210kJ/(kg·d)[50kcal/(kg·d)]

D.334kJ/(kg·d)[80kcal/(kg·d)]

E.418kJ/(kg·d)[100kcal/(kg·d)]

参考答案与解析: