痛风病人蛋白质的摄入量应为( )

A.0.4～0.6g/(kg·bw)

B.0.5～0.7g/(kg·bw)

C.0.6～0.8g/(kg·bw)

D.0.8～1.0g/(kg·bw)

E.1.0～1.11g/(kg·bw)