_____ 1 _____ they mostly live too far from home to go back there _____ 2 _____ lunch, they have to _____ 3 _____ other arrangements for their midday meal.Many large companies have a canteen (自助食堂) for their employees. In _____ 4 _____ canteens the food served is simple but _____ 5 _____, and there is some _____ 6 _____ of choice. But the number of dishes _____ 7 _____ usually small. The employees themselves fetch their dishes _____ 8 _____ a counter at which they are 44. There they can find a tray on _____ 9 _____ to carry their knives, forks, spoons, plates, cups, saucers, _____ 10 _____, of course, their food. A meal in a canteen is inexpensive and may _____ 11 _____ of soup, fish and chips or meat and two vegetables, _____ 12 _____ fruit or pudding of some _____ 13 _____ as dessert. Some companies that do not run a canteen _____ 14 _____ their staff with luncheon-vouchers (午餐券), which many restaurants will accept in _____ 15 _____ of money.As there are so many people _____ 16 _____ work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal _____ 17 _____ cost anything from a modest sum to quite a few pounds, _____ 18 _____ on the restaurant and the food chosen. _____ 19 _____, one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of 'take-away' food shops of all kinds.A.UnlessB.AsC.IfD.AlthoughA.forB.atC.ofD.inA.takeB.bringC.makeD.useA.suchB.fewC.soD.littleA.fullB.limitedC.extraD.enoughA.exchangeB.varietyC.changeD.differenceA.areB.isC.beingD.beA.toB.withC.atD.fromA.soldB.servedC.madeD.keptA.whichB.itC.exceptD.insteadA.orB.butC.andD.exceptA.consistB.composeC.compareD.insistA.alongB.withC.aboutD.atA.sortB.patternC.categoryD.contentA.prepareB.repairC.affordD.provideA.spaceB.caseC.faceD.placeA.atB.aboveC.overD.byA.mustB.mayC.shouldD.couldA.takingB.turningC.dependingD.bringingA.BesidesB.HoweverC.NeverD.More
Most people who
work in London get a
break of about an hour for
lunch. _____ 1 _____ they mostly live too far from home to go back there _____ 2 _____
lunch, they have to _____ 3 _____ other
arrangements for their
midday meal.
Many large
companies have a
canteen (自助食堂) for their employees. In _____ 4 _____
canteens the food served is simple but _____ 5 _____, and there is some _____ 6 _____ of
choice. But the
number of
dishes _____ 7 _____ usually small. The employees themselves
fetch their
dishes _____ 8 _____ a counter at which they are 44. There they can find a
tray on _____ 9 _____ to
carry their knives,
forks, spoons,
plates, cups,
saucers, _____ 10 _____, of
course, their food. A
meal in a
canteen is inexpensive and may _____ 11 _____ of soup, fish and chips or meat and two vegetables, _____ 12 _____ fruit or pudding of some _____ 13 _____ as
dessert. Some
companies that do not run a
canteen _____ 14 _____ their staff with luncheon-vouchers (午餐券), which many
restaurants will
accept in _____ 15 _____ of money.
As there are so many people _____ 16 _____
work in London, there are
numerous cafes and
restaurants in every area that is not purely residential. A
meal _____ 17 _____ cost anything from a
modest sum to
quite a few
pounds, _____ 18 _____ on the
restaurant and the food
chosen. _____ 19 _____, one can generally get a
meal, or at
least a snack, in a pub. In
recent years there has also been a big
increase in the
number of 'take-away' food shops of all kinds.
- A.Unless
- B.As
- C.If
- D.Although
- A.full
- B.limited
- C.extra
- D.enough
- A.exchange
- B.variety
- C.change
- D.difference
- A.sold
- B.served
- C.made
- D.kept
- A.which
- B.it
- C.except
- D.instead
- A.consist
- B.compose
- C.compare
- D.insist
- A.sort
- B.pattern
- C.category
- D.content
- A.prepare
- B.repair
- C.afford
- D.provide
- A.space
- B.case
- C.face
- D.place
- A.must
- B.may
- C.should
- D.could
- A.taking
- B.turning
- C.depending
- D.bringing
- A.Besides
- B.However
- C.Never
- D.More